Mordechai Boaziz Menu

Welcome to the delicious world of Tunisian cuisine! At Mordechai Boaziz Tunisian Cuisine Catering, we are passionate about bringing the flavors, aromas, and traditions of Tunisia to life in a way that is both authentic and accessible to our customers. Our menu features a wide range of traditional dishes, all made with the freshest and highest-quality ingredients and prepared with love and care.

One of the staples of Tunisian cuisine is couscous. Our couscous royal, a slow-cooked blend of steamed semolina, vegetables, and meat, is a true work of art. The dish is made by layering the ingredients in a special pot and then steaming it until it is tender and flavorful. The result is a hearty, filling, and nutritious dish that is sure to be a crowd-pleaser.

Another traditional dish that is sure to delight your taste buds is tajine. This slow-cooked stew is made with a variety of meats, vegetables, and spices, and is simmered until the flavors meld together into a rich, savory sauce. Our tajine is served with crusty bread, making it the perfect dish for mopping up every last drop of sauce.

For those who love meat, our grilled lamb chops are a must-try. The lamb is seasoned with a blend of spices and then grilled to perfection, resulting in juicy, tender, and flavorful chops that are sure to satisfy.

We also offer a range of starters and salads, including harissa spiced olives, brik, and bastela. Harissa is a popular spice blend in Tunisia, and our spiced olives are a delicious way to start your meal. Brik is a pastry that is filled with eggs, tuna, and spices, and is crispy, flaky, and delicious. Bastela is a sweet and savory pastry that is made with phyllo dough, almonds, and cinnamon, and is a traditional treat in Tunisia.

Finally, no Tunisian meal would be complete without a sweet treat. Our menu includes a variety of desserts, including baklava, a flaky pastry made with phyllo dough, honey, and almonds, and fresh fruit sorbet, which is a perfect way to end your meal on a refreshing note.

At Mordechai Boaziz Tunisian Cuisine Catering, we understand that every event is unique and special. That’s why we offer customized catering packages to suit your specific needs and budget. Whether you’re hosting a small intimate gathering or a large-scale event, we will work with you to create a menu that meets your needs and exceeds your expectations.

We would be honored to be a part of your next event and to help make it a truly memorable experience. Contact us today to learn more about our services and to place an order. Bon appétit!


Catering Menu


Harissa Spiced Olives: Green and black olives marinated in a spicy harissa sauce.

Brik: Light and flaky pastry filled with tuna, eggs, and harissa.

Grilled Vegetable Platter: A mix of grilled eggplant, zucchini, bell peppers, and cherry tomatoes served with a side of tahini sauce.



  • Fattoush Salad: A traditional Lebanese salad made with mixed greens, tomatoes, cucumbers, onions, parsley, and pita chips, dressed in a lemon and olive oil vinaigrette.
  • Tabouleh Salad: A refreshing salad made with parsley, tomatoes, bulgur, mint, and lemon juice.


Main Dishes

  • Couscous Royal: A classic Tunisian dish made with steamed semolina, served with a variety of vegetables and meats.
  • Tajine: A slow-cooked stew made with lamb, prunes, and almonds, served with a side of fluffy couscous.
  • Grilled Lamb Chops: Tender and juicy lamb chops seasoned with spices and grilled to perfection, served with a side of sautéed vegetables.



  • Bastela: A sweet and savory pie made with phyllo dough and filled with a mixture of spiced chicken, eggs, and almonds.
  • Baklava: A sweet pastry made with layers of phyllo dough, honey, and chopped nuts.
  • Kaak Warka: A crispy, flaky pastry that is often filled with sweet or savory ingredients such as cheese, honey, or tuna.



  • Mint Tea: A traditional Tunisian tea made with fresh mint leaves and sugar.
  • Hibiscus Tea: A sweet and fruity tea made with dried hibiscus flowers and sugar.