The Mordechai Boaziz Story

Mordechai Boaziz was born in Tunisia and was raised in a family of excellent cooks and food lovers. As a young boy, he would often help his mother and grandmother in the kitchen, learning the secrets of Tunisian cuisine and developing a deep appreciation for good food.

When Mordechai moved to Miami as a young man, he brought his love of cooking with him. He started catering small events for friends and family, and quickly gained a reputation for his delicious food and warm hospitality.

Encouraged by the positive feedback he received, Mordechai decided to turn his passion for cooking into a business. He opened Boaziz Tunisia, a catering company that would serve customers in Fort Lauderdale, Miami, Aventura, and the rest of Florida.

Mordechai Boaziz Tunisia became an instant success, with Mordechai’s unique blend of Tunisian flavors and American hospitality proving to be a hit with customers. He and his team of expert chefs worked tirelessly to create delicious and memorable events, earning a reputation as one of the best catering companies in the area.

Today, Boaziz Tunisia continues to thrive, with Mordechai at the helm, guided by his passion for good food and his love for feeding people. Whether you’re hosting a special event, or just looking for a delicious meal, Mordechai Boaziz is sure to exceed your expectations.

Mordechai Boaziz is Tunisian Cuisine

Tunisian cuisine is a unique blend of Mediterranean, African, and Arabic culinary traditions. It is known for its use of a wide variety of spices and herbs, as well as its use of olive oil, which is a staple ingredient in many dishes. Some of the most popular ingredients in Tunisian cuisine include chickpeas, peppers, olives, and preserved lemons.

One of the most famous dishes in Tunisian cuisine is “couscous”, which is a staple grain dish made from steamed semolina that is traditionally served with a variety of vegetables and meats. Another popular dish is “brik”, which is a crispy pastry filled with a variety of ingredients such as tuna, egg, and cheese.

In addition to its delicious food, Tunisian cuisine is also known for its hospitality and conviviality. Meals are often served family-style, with dishes being shared and enjoyed together. This, along with the rich history and culture of Tunisia, makes for a truly unique and special culinary experience.

Mordechai Boaziz Tunisian Pastries

Tunisian pastries are a delight for the taste buds, blending sweet and savory flavors in unique and creative ways. From “baklava”-style sweets filled with nuts and honey, to savory stuffed pastries known as “brik,” Tunisian pastries are a true expression of the country’s culinary heritage.

One of the most popular Tunisian pastries is “bastela,” a sweet and savory pie made with phyllo dough and filled with a mixture of spiced chicken, eggs, and almonds. Another popular treat is “kaak warka,” a crispy, flaky pastry that is often filled with sweet or savory ingredients such as cheese, honey, or tuna.

These delicious pastries are a staple at traditional Tunisian celebrations and are enjoyed by people of all ages. Whether you prefer sweet or savory, there is a Tunisian pastry to suit every taste, making them a must-try for anyone interested in exploring the unique flavors of Tunisian cuisine.